Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

In late summer, when the sun is strong and bright, all peppers begin to blush with color. Whether sweet or hot, every variety of capsicum relies on the warmth of soil and sun to ripen and turn red, ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends the sweetness of ripe apples with the kick of fresh jalapenos, making it a ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it. 1. Cut stems and tails out of tomatoes and slice in half. 2. Place tomatoes face down on a ...

For the past 26 years, on the last Saturday in August, the House specialty on Woodward Avenue has always been canned peppers. That’s the way Chuck House wanted it. And that’s what his son Terry, who ...

From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.