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Giangi's Kitchen on MSNMelon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, ...
Prosciutto is sold in most UK supermarkets ... It is most famously eaten as a starter with melon or figs or with a selection of other cold hams, meats and cheeses. It can be used in cooked dishes ...
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