If you like coconut, caramel, and chocolate, this Pop-Tart is a no-brainer. Cons: If I ate these without seeing the picture on the box, I would swear this was a caramel mocha flavored Pop-Tart.

In each case, there might be a different fat involved: soy oil, coconut oil ... Mix in the caramel. Stir in the walnut pieces. Spoon the mixture into the baked tart shell with a slotted spoon.

This three-step vegan coconut cream caramel apple tart recipe is the perfect well-balanced dessert serving your daily dose of apples. It’s likely that you’ve heard the expression “an apple a ...

And fans "need both immediately." Pop-Tarts is the friend everyone wants in the food world. The brand is constantly churning out fun collaborations and creative spin-offs, bringing fans Pop-Tart ...

The sweet potato filling is finished with a crumbly oat-pecan-coconut topping and toasted ... of autumn colors and flavors in this tart. Buttery caramel, toasty nuts, and sweet figs all play ...

Add the chestnut purée, salt and hazelnuts, then pour into the tart cases. In a small pan melt together the chocolate and coconut oil, then pour over the caramel. Leave to set in the fridge for ...

Place each tart on a small dessert plate. Drizzle with a little caramel sauce and then top with whipped cream. Toasted coconut also makes a delicious garnish.

Flavors include cupcake batter, Magical Mint, oatmeal cookie, California tart, coconut almond and Pineapple ... vanilla custard, salted caramel and orange creamsicle, and then top the dessert ...

Spoon the meringue on top of the cooked caramel tart and if you like sprinkle it with coconut. Then pop it back in the oven for 10 minutes to brown the meringue.

Tart, buttery, and sweet, the caramel-bourbon swirl here balances ... For these ginger- and chile-spiked caramels, plant-based fat from coconut replaces the typical butter, resulting in creamy ...

Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark chocolate ganache. The hazelnuts in the base can be left out, simply replace ...

I love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any ...