When those warm, caramelized bananas are poured over a cold plate ... can be made using sorbet or frozen custard instead of ice cream. Alternatively, a mousse-filled version can be just as ...

The same caramelized bananas can be sandwiched between sheets ... lime or orange juice and a drizzle of dark rum for a fat-free sorbet. Preheat the oven to 375 degrees. Place the coconut on ...

The crunch of the walnuts and the taste combination of caramelized sugar ... I also have subbed in lemon sorbet to lighten the dish. Or if I see those smaller bananas at the grocery store, I ...

Watching the flames leap into the air while caramelized bananas sizzled was pure There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake ...

Satisfying your craving for dessert just got a lot easier. These Caramelized Bananas are a delicious combination of crunchy caramel on the outside and soft bananas on the inside. Just a few ...

Crème brûlée crusts need to be caramelized quickly ... Preheat the broiler. Slice the bananas 1/8 inch thick and arrange 5 or 6 overlapping slices in a circle on top of each custard.