Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
This showdown is the battle of the two types of woks: Carbon steel versus stainless steel. These two materials might look similar at a glance, but when it comes to performance, they bring very ...