Frozen Carbonara is one of the most popular dishes from the frozen aisle but as an Italian I have never eaten it before. In ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Microwaved Carbonara! Obviously in that package there was everything except a Carbonara, not even the image on it represented a Carbonara! I believe that no one deserves to eat such a thing... not me, ...

you'll get a vibrant, beautiful dish with some additional health benefits. Find these recipes and more in Food & Wine's guide to carbonara.

Leslie Green, 70, was staying at the four star Occidental Jandia Playa resort in Fuerteventura while on a £2,300 family ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your ...

A super easy carbonara only made in the microwave! Perfect for last minute work lunches when you forgot to prepare ahead of time. Recipe tested using a 800W microwave. Microwave the pancetta in a ...

Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe. For the carbonara base, in a bowl take cream, parmesan cheese, egg and some grated nutmeg. Add salt and ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...