Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

To make it, first add the egg, egg yolk, parmesan cheese, and spices to a bowl ... pasta carbonara to really make an ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

While Ando gets major props for inventing Top Ramen and Cup Noodles, he died long before funky flavors like carbonara and ...

In a classic spaghetti carbonara, eggs are whisked ... Pour 60ml (¼ cup) of the pasta water into the bowl with the uni and whisk immediately. Drain the noodles then, without rinsing them, put ...

Transfer spaghetti to bowl with egg-cheese mixture and toss, adding splashes of water from pan with pork drippings as needed, until sauce cloaks noodles and looks glossy. Toss in lardons and ...

Carbonara, of course ... easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty ...

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and baked ... tosses instant ramen noodles with tender rib-eye, crunchy ...