2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

If this is the case, simply trim it all around. You can snip off dead leaves and old flower stems at any time. Cardamom ...