In essence, bake and shark is a simple fried fish sandwich, albeit with a very specific Caribbean twist. The bread (or "bake" ...

That starts with the same skillet-fried chicken and Trinidadian doubles that put the original Yardy food cart on the map, now joined by molasses-dark Guyanese pepper pot, Jamaican escovitch fish ...

Robert Simpson, chef owner of Back A Yard Caribbean Grill and Coconuts ... called Clifford’s Chicken & Fish. This fast-casual restaurant specializing in fried chicken and fish is named after ...

Next up, more than a dozen vendors selling, yes, you guessed it – fried fish – but also, scoops of conch salad, crab and rice, and, if it’s lobster season, plates of lobster that’s often ...

"She would be in the kitchen for hours making gojas," Ramkirpal-Senhouse says. These Indo-Caribbean fried turnovers stuffed with warmly spiced sweetened coconut resemble Indian gujiya or ghughra.