Classic carrot cake is already a fan favorite, but add sweet pineapple, shredded coconut, and a touch of island flair, and you’ve got something truly special. This Hawaiian Carrot Pineapple Cake ...

Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot cake made with coconut flour — feel free to decorate it with ...

Carrot cake doesn’t usually ask for much ... Plumped golden raisins, toasted coconut, and a few chopped nuts go over the top, where they can shine without interrupting the crumb.

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

However, I understand that carrot cake also tends to be most loved with ... Add in the walnuts and coconut flakes. Pulse the mixture about five times, just to break up the coconut strands and ...

“Carrot Cake Julia’s Favorite.” The recipe has all the fiber: chopped walnuts, applesauce, golden raisins, shredded coconut and canned pineapple tidbits. Plus cream cheese frosting. It’s ...

Carrot cake is an oil-based ... Throw in some desiccated coconut or a few gratings of lemon or orange zest. Use whole wheat flour in place of white flour, or olive oil in place of vegetable ...