This carrot cake chia pudding recipe transforms nutritious chia pudding into a sweet, spicy, creamy treat you'll look forward ...

Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite ... including adding shaved toasted coconut, pecans, or royal icing carrots.

Pecans would also be a great addition ... For the full recipe for Genevieve Ko's One-Bowl Carrot Cake, you can head to the NYT Cooking website, but here's a quick rundown of how it comes together.

Carrot cake should be moist but not oily. Dense but not fudgy. Loaded with nuts. (I prefer walnuts over pecans, but you do your thing. Just make sure to toast them before adding them to the batter.) ...

Sally McKenney has claimed that her carrot cake recipe - with its ... the sides and top with the rest of those toasted pecans. Chuck the cake in the fridge for a good 15 to 20 minutes before ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

In large bowl, whisk together soy milk, yogurt, maple syrup, cinnamon, vanilla, and salt. Stir in oats, carrot, pecans, ...