What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Fluffy cream cheese frosting tops these moist carrot cake cupcakes for a decadent treat that's not overly sweet. Brown sugar, cinnamon, and toasted pecans create a dreamy frosting that's perfect ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...