Cook the onion down a little, stirring frequently until softened and golden. Add the diced carrot, celery and potato and stir until well coated in the butter. Season lightly with salt and pepper.

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Using celeriac with traditional potato gives this healthy leek soup a velvety ... To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.

In a medium soup pot, add the olive oil and caramelize ... For a fun twist on this, substitute half the carrots for banana squash, sweet potato, winter squash, or kabocha. **You can replace ...