Learn how to make an unforgettable prime rib roast that’s tender, juicy, and packed with rich, beefy flavor. This ...

Total prime rib cook time: 5-6 minutes per pound at 500 degrees, then 2 hours with oven off and door closed. Remove the finished roast from your oven, then carve. (Because the meat has been ...

Turn roast right side up. Carve roast into thick slices; transfer to plates. Serve immediately with flaky sea salt. This version of a venerable prime rib roast — a big investment in time and ...

David Chang’s Majordomo offers smoked prime rib carved tableside and served with pommes puree and creamed spinach. It's also making inroads here in Greater Cincinnati. Need a break? Play the USA ...