Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Carving can be an issue with the butt end because of its irregularly shaped aitch bone. A ham labeled "shank end" is larger so you'll get more servings out of it. It's easier to carve, has less ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

“Semi-boneless” hams have the wide hip bone (or aitch bone ... How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ham ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...

Don’t wait too long, though, because the ham will cool significantly during the carving process. 1. Semi-boneless hams are easy to work around because they only include the center femur bone.