For the present study, the researchers prepared extracts of cashew kernel, dried cashew apple, and cashew shell and tested them in various concentrations on 3T3-L1 cells, which are cells that ...

Cashew kernels are cooked in processing to remove this toxic liquid, and the resulting product is sold as “raw.” Although people often refer to them as tree nuts, cashews are really seeds.

Dangling from the bottom of the cashew apple, a rare example of a seed that grows outside ... remove them from their hard shells. General Foods shipped the shelled kernels to Hoboken, N.J ...

The surfactant they designed, called CNSL-1000-M, is derived from cashew nut shell liquid (CNSL), an agricultural waste product generated during the roasting of cashews to separate the kernels.