on ceramic or iron plates, depending on each country. The knowledge and skills related to the making of cassava bread are usually transmitted informally, within households and communities.

flat iron plate known as a platine, sitting on top of a large concrete slab with burning charcoal underneath. Once a staple that was frowned upon as ‘poor people’ food, cassava bread has made ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.

Auguste Boniface Prince, a well-known cassava bread maker and Monac Petit Benoit ... evenly in a circular fashion onto a ...

(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage.

(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage. CHANG: ...