(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage.

the flavoring is then added to break up the taste — and give Haitian cassava bread a different flavor profile from its competitors: : herring, peanut, ginger, sugar, salt, cinnamon, coconut ...

Usually, cassava in coconut is made simply with just onions, coconut cream and some salt. I like to add some green pepper to give it a little bit more flavour and colour. We’ll serve it with ...

In this traditional cooking method, chicken, fish and vegetables that include taro, bread fruit and cassava are marinated ... kindle a fire using dried coconut husks and tinder, and they proceed ...

The facility will be able to turn 20 tonnes of cassava into flour in just eight hours. The plant will benefit over 200 farmers. Meanwhile, coconut cultivation has expanded by 7,113 acres ...