Out of all the gluten-free flour options available for bread making, cassava behaves the most like regular white flour, and can be substituted in most recipes at very close to a 1:1 ratio.

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber ...

Add cassava to that wardrobe of tortillas. A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt.

Though touted as a gut-friendly alternative, cassava may pose hidden risks. Consumer Reports tested 27 cassava-based foods and found several with lead levels far beyond what’s considered safe.

Cassava Flour Market Cassava Flour Market Dublin, Jan. 03, 2025 (GLOBE NEWSWIRE) -- The "Cassava Flour Market Size, Share & Trends Analysis by Product (Conventional Cassava Flour, Organic Cassava ...

Whether you’re reaching for crunchy snacks or gluten-free comfort foods, cassava is showing up in more products than ever. But behind the health halo lies a hidden hazard.

A recent Consumer Reports investigation unveiled alarming levels of lead in popular cassava-based products, which are often marketed as gluten-free and paleo-friendly options.

Cassava flour, made by grating and drying the fibrous cassava root, is used as a substitute for wheat and other flours in gluten-free and paleo-friendly chips, cookies and other snacks.

Cassava flour’s mild flavor and off-white color make it a favorite gluten-free substitute for baked goods that include brownies, cakes, muffins, cookies, crackers, bread, pancakes, and tortillas.