Soak cassava in water for several hours and up to two days before preparing cassava for consumption. When ready, rinse and ...

Kevin Kumala has created a bag from cassava starch that is 100% biodegradable and even edible. To prove that the bag is totally natural he dissolved part of it in a lukewarm glass of water and ...

Cassava discolours quickly when cut, so keep it whole in the fridge and use within a couple of days. Once peeled, cover it with acidulated water until ready to use. To freeze cassava, peel ...