With a scoop of self-rising flour and heavy whipping cream, you can whip up ... Cut into 2-1/2-in. biscuits. Place in a large ...

A cast-iron skillet lets you nestle the biscuits close together so they sop ... Add salt, pepper, sour cream and milk. Add ...

All that sour cream keeps these drop biscuits ... spacing at least 1½" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8).