Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
With electric burners, patience is key as it takes a while for the power to heat the coils to the right temperature. Thus, it ...
Cast iron is made for that ... That makes it my favorite option for pretty much everything. The key is just keeping a mental note for how hot to get it. On the gas stove in my current apartment ...
One can use the best cast iron cookware if they prefer deep flavour and slow cooking, while stainless steel can be used if ...