Within that swath, a quarter of the nation’s cows — more than 15 million in all — graze fields that stay green through the winter while the rest of the region’s grasses turn brown and go ...

As a result, cattle were long in the leg, narrow bodied and coarse, ideally designed for working the fields pulling a plough. The breed declined rapidly for nearly 200 years and was becoming rare ...

Uhren Grass Fed Beef owner Dave Uhren highlights the efficiencies he’s seen since adding bale grazing to his operation near Vining, Minnesota. SUBSCRIBE NOW! Read Today's Paper Tuesday, June 17 ...

Josh Worthington, a cattle producer in southwest Missouri, says the above normal, timely rains are a gamechanger this year. “We’re usually always two weeks away from a drought and I heard someone say ...

"The cattle just eat grass from the pasture and hay made from it in the winter - nothing else," says Oliver. This is more radical than it may sound. Most of us only see cows when they are eating grass ...

At the sound of his voice, the cattle erupt in a chorus of moos. Slowly, one animal, then another, and finally the entire herd ambles across the field toward Frink, surrounding him.

Grass has stopped growing with no rain and 100 degree temperatures. Grasshoppers have reportedly been destroying what's available in some counties. Stock ponds are now starting to run low on water ...

Blue-green algae can be toxic to cattle, and it grows in stagnant water, lakes, and ponds. When there’s a lot of blue-green algae, it makes the water look like someone has dumped a bucket of ...

The Barkly region has recovered well from last year's fires. (Supplied: Bushfires NT and Australian Agricultural Company)'Green as the fields of Ireland' At Kurundi cattle station, about 100 ...