To make sure that the cauliflower gets nice and crispy and browned (instead of steaming), MacLachlan puts the baking sheet ...

substituting this ingredient with parmesan is a flavor home run, and the cheesy taste of the finished dish will impress even ...

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Split each head of cauliflower in half ... Take it out, sprinkle with Parmesan cheese and chopped parsley, and if you want a little kick, add some crushed red pepper flakes.

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

If you’re looking for a side dish that’s full of flavor and easy to whip up, this Cheesy Garlic Parmesan Cauliflower Recipe is just the one! Roasted to crispy perfection, this dish offers a ...

Combine cauliflower, Parmesan, oil, Italian seasoning, and garlic in a mixing bowl; season with salt and pepper to taste. Toss to coat, then spread on a sheet pan in a single layer. Bake 30 ...

This delicious Gobi with a Christmas Twist is liked even by meat eaters. It is a side dish grabbing more attention than the main dish served on dining table. It is roasted like you roast chicken but ...

Preheat the oven to 180°C. Mix all ingredients together in a large bowl until well combined. Place on a large metal roasting tray and roast in the oven for about 15 minutes or until golden brown ...

In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with salt and pepper. Tip the cauliflower into the egg and milk ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...