“Caveman Cooking” requires just three simple things ... blistering heat. I don’t have the tools to measure the heat of the direct coals (my outdoor thermometer caps out at 700), but ...

Our July cover recipe--a giant steak called a Caveman Porterhouse--is an homage ... office--3,000 miles from our Los Angeles-based Test Kitchen and the delicious food they cook for the pages ...

“Nothing is more traditional than caveman cooking,” he said, with cooking over fire retaining its enduring appeal and its simplicity being perfect for pairing with premium Tasmanian ingredient ...