"For Filipino food to make it to the world stage, it has to continue to evolve." Filipino cuisine is constantly growing and changing. Even the much-anticipated main course of most Filipino ...

Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...