Transform ceviche into a festive appetizer by serving in small cups or tostadas for easy handling. To cater to special ...

1. Thinly slice the plum tomatoes and lay them out on a dehydrator sheet and dehydrate for 1 hour till crisp. 2. Cut the cherry tomatoes in half and lay out on a dehydrator tray and drizzle with ...

Make either filling, or both to give people a choice. Make sure fish is very fresh for the ceviche (a Central American dish of raw fish marinated in citrus juice), the fish flesh “cooks” with ...

Ceviche is popular along Mexico’s western seaboard and consists of very fresh raw seafood that is “cooked” by the action of lime juice.