We tried a new pie to find out. Champagne famously goes with just about any dish thanks to its food-friendly acidity and carbonation. But how does it work as a pizza ingredient? Serafina, an ...

One popular method is to choose a jellybean color that matches the flavor of your champagne, and then place a small handful ...

Guests were so enchanted by the dish that they eagerly sought the secret behind its irresistible flavor. According to Racowitza, the secret was simple: soak the chicken livers in Champagne before ...