A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon sticks and cloves. Serve with cooked rice ...

Now add the chicken and cook for about 2 minutes ... Garnish with sliced ginger, green chillies and fresh coriander. Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil ...

Desi Murgir Jhol is a quintessential Bengali chicken curry dish. It is an easy dish that tastes good and warms the heart.

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...

For the marinade, mix together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh and skin. Cover and marinate in the fridge for at leat 4 hours ...

However add the ingredients according to your preference and serving size. Best Way to Enjoy Kadhai Murg | Kadhai Chicken: Kadhai Murg is best served with Naan, Chapati or plain Paratha, however you ...