The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Atta flour can be ground to either a fine or coarse texture (Photo by Olga Kudriavtseva on Unsplash) I come from a family of chapati lovers. In my house, chapati is a daily snack, meal or biting.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

To make chapati softer by kneading in ghee, start by mixing whole wheat flour (atta) with water and a pinch ... READ ALSO: Creative lunch recipes to prepare with leftover Chapati Making soft ...

Once ready, remove from heat and set aside. In a separate pan over medium heat, put the chapati, scoop 1 serving spoon of the mince over the chapati and add the mozzarella cheese. Cover the ...

Sharbati atta is a type of whole wheat ... bring its unique texture and flavor to diverse recipes. Share some tips and tricks to make fluffy chapatis. From my experience, making fluffy rotis ...

Go the extra step and make your own chapatis and the whole meal will cost under £1 per portion. Each serving provides 646 kcal, 25g protein, 79g carbohydrate (of which 11g sugars), 22g fat (of ...