A popular chicken curry, cooked in an authentic chettinad paste laced with ... cinnamon sticks and cloves. Serve with cooked rice or chapati. Grind the ingredients for the paste. Clean and cut the ...

Store the cooked chapatis in a clean tea towel while you cook the rest. Serve warm, spread with a little butter or alongside your favourite curry.

Add a cinnamon stick, then the turmeric, chilli powder, cumin and curry powder ... together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh ...

Confused about what to do with last night’s leftover chapatis? Then here are some creative and delicious recipes that can be prepared for lunch using leftover rotis. There’s no denying that ...

Chicken sukka goes best with soft chapatis and neer dosa. This Mangalorean recipe is from the Bunt community. This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices.