The best way to enjoy Kadala Curry is hot, with traditional sides like steaming rice, puttu, or appam. However, it can also be served as an accompaniment to the dish of dal rice and chapati.

Kadala curry - a popular dish from Kerala- is basically a gravy-based recipe made with boiled black chana.Although it looks quite similar to our regular kala chana sabzi, what makes kadala curry ...

Stir in the curry leaves and dried chilli and cook for 30 seconds, then add the paste and stir to combine well. Add the cooked chickpeas, tamarind paste and 125 ml (½ cup) water. Season with salt ...

“We also have an assortment of dishes popular in Kerala such as meals with or without fish curry, porotta, chappathi, kallappam and idiyappam, plus chicken, mutton, beef and vegetable curries ...

Kadala curry is an aromatic and wholesome Kerala-style dish made using black chickpeas, coconut and spices. This delicious South Indian curry can be eaten with appams, parottas, idiyappam, puttu, rice ...

Ingredients. Serves 6; 6 tbsp vegetable oil; 3 tsp cumin seeds; 4 dried red chillies, slit, with seeds removed; 2 medium red onions, peeled and chopped ...

Curry Leaf, the nadan food festival at Cafe Canopy, Abad Plaza, offers traditional combos like puttu-kadala, idiyappam-kheema and kappa-chammanthi, cooked to perfection .

Kochi: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the ...

Chemmeen curry . Chemmeen curry is a type of prawn curry made in the Malabar region of Kerala. The delicacy is mainly prepared with coconut milk, chillies, fenugreek, black mustard and fennel seeds.