This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chayote is a light greet pear-shaped fruit ...

Chayote, a green, wrinkled fruit native to Mesoamerica, is a versatile and nutritious addition to your diet. Packed with essential vitamins and minerals, chayote offers numerous health benefits.

Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes by international food magazine TasteAtlas. A plate of stir fried morning glory with garlic. Photo by VnExpress/Bui ...

When you start asking around in the Asian market about what that tubular green vegetable is or what that package of unlabeled leaves is used for, answers can vary. "Oh, that's like a type of squash.

Chayote, also called pear squash, pipinola and sayote, is considered a fruit because of its seed but is treated like a squash. Below is a recipe that uses chayote in a chicken soup. >> Note: Place raw ...

A useful ingredient to have in your refrigerator is chayote because it keeps for weeks and is handy when you run out of greens. The bumpy, green gourd, which can be mistaken for jambu batu, is a ...