This jalapeno cheese bread is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.

That bread, by the way, is first smeared with a mixture of vegan cream cheese, spices and jalapeño slices, which is where the “popper” idea comes into play. The result is messy, in a good – ...

Some stuff a whole jalapeño with cheese, batter it, bread it and deep-fry it. Others split the pepper in half, seed it, stuff it and bake it. And still others wrap the stuffed pepper in bacon ...

In a small bowl, combine the cream cheese and pepper jelly and then stir to combine. Set aside. Heat a non-stick skillet over medium heat. Build the sandwiches by spreading the slices of bread ...