Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce ... scalding hot, in fish sauce. For many years, I thought of tofu only as an Asian ...

To make sufu, tofu is fermented with a fungus and then brined with salt and alcohol, producing a white, cheese-like product ... by a similar study on fermented fish sauce, a group at Shanghai ...

“The only reason I work out is so I can eat more cheese ... to think it’s tofu.” Seafood also freaks him out: “Oysters? It’s a saucer of snot. I’ll have fish fingers.

Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce ... scalding hot, in fish sauce. For many years, I thought of tofu only as an Asian ...