These Spanish onion and cheese fritters are irresistibly crispy, savory, and packed with flavor—ready in just 20 minutes! Perfect as a snack or appetizer, they’re easy to make and deliver a satisfying ...

These cheesy broccoli chicken mince patties are crispy on the outside, tender on the inside, and loaded with cheesy goodness.

Serves 4 (makes 12 fritters) First, pour 400ml water into ... Add the lentils, breadcrumbs, eggs, goat’s cheese and lemon zest, then gently pulse until combined. You can use chard, kale ...

Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s book, Sababa, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot ...

But in my Colombian household, the season was marked by two traditional treats: fried cheese fritters (buñuelos) and a chilled milk custard called natilla. Every year, when my extended family ...