A stunning pie-shaped appetizer crafted from puff pastry and savory ham comes to life using a clever scissor technique that adds flair and texture. The dough is filled with a flavorful mix of ham, ...

If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...

The infallibility of this recipe rests on a few key components: A good bit of cold butter makes it flaky, the addition of a little cream cheese (our not-so secret ingredient) keeps the pie dough ...

To make a double-crust pie, double the ingredients here and divide ... of cold water and refrigerate for 15 minutes. Using a pastry blender or two butter knives, cut the diced butter into the ...

here I've opted for filo pastry to create a light and flaky pie. This recipe perfectly illustrates how pantry staples can come together to create a hearty, show-stopping dish — frozen spinach is ...