This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

25g/1oz fine breadcrumbs: 25g/1oz fine breadcrumbs 25g/1oz hard, melting cheese, such as Corsican local cheese, or a mixture of gruyère and pecorino: 25g/1oz hard, melting cheese, such as ...

Set the mussels aside until needed. To make the stock, heat the oil in a large pan and add the garlic, carrot ... at this stage will be absorbed by the cheese.) While the risotto is cooking ...

Place the garlic bread into the center of four wide, shallow bowls—one slice per bowl. Spoon the mussels and plenty of their juices over top. Serve immediately.

For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese, a few snipped ... Mix with 2 eggs, 2 cloves grated garlic, 3 spring onions, thinly sliced and 2 ...

Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...