Have a wire rack set on top of a baking tray to drain the burgers, then fry them four or five at a time for about 2–3 minutes until they turn golden. Serve the bao buns stuffed with the katsu ...

Gua bao are steamed buns, typically eaten for lunch and dinner in Taiwan. “In Taiwan, the gau bao are a lot bigger, usually a burger size, and have a much chewier texture,” says Erchen.

Yuu Kitchen in London gives customers the chance to get their face printed on a bao burger, called Manga Bao. Your photo is printed on rice paper and steamed onto the bun. Fillings include 7UP ...

(Check after 2 hours and add a little extra water if necessary.) While the beef is cooking, prepare the bao buns. In a jug, mix 100ml/3½fl oz warm water and the oil. In a bowl, mix together the ...

If you’re making your own bao, try either the hirata bun fold or burger bao fold, and steam them just before finishing off the meat. 1. Place the short ribs in a large saucepan and add all the ...