It’s got all the fixings of your favorite loaded baked potato—crispy bacon, sharp cheddar, sour cream, and green ...

With thin-sliced potatoes baked to perfection in a creamy, cheesy, bacon-laced sauce and topped with the punchy flavor of ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels ... The creamy, cheesy elements add richness. Both mild and sharp cheddar cheese varieties ...

The soup itself is so easy to make — sliced onions and leeks are sautéed in bacon fat, then simmered in broth along with plenty of potatoes. That mixture is then blended with heavy cream and a ...

Chicken soup famously warms your soul in all ... wonderful smokiness that plays perfectly against the starchy potatoes and nutty, cheesy gouda. The seasoned broth includes milk and cream along ...

Then fry a little onion and garlic in the bacon fat. Next, dice the potatoes and add them and broth to the pot, then simmer until tender. You can make a chunky soup by removing and mashing half of ...

It can be thick, thin, creamy, stewy, chunky, cheesy. What it cannot ... For fully loaded baked potato soup vibes, add in some crispy bacon, grated sharp cheddar cheese, trimmed chives, a sprinkle ...

Combine broth, potatoes, onions ... Add green chiles and cook another minute. Add to soup. Serve soup with a little crumbled bacon sprinkled over top of each bowl.