An excellent salad requires “great dressing ... 2011 F&W Best New Chef Jamie Bissonnette suggests making the dressing in advance, so it doesn’t become an afterthought during the hustle ...

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it correctly. When done right, egg salad is delicious. Done wrong, though, and ...

Lastly, take a hint from celebrity chef Curtis Stone and start adding ... Think Outside The Milk Carton To Make It Creamy ...

To make this prismatic salad, various beets are cut into wedges ... vinaigrette into the kale softens the thinly sliced leaves. Chef Traci Des Jardins hits all the notes with her crunchy, salty ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...

2) Make the Vinaigrette: 1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside. 3) Assemble the Salad ...