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What Is Molecular Gastronomy and Why Is It FascinatingIn the heart of a laboratory-turned-kitchen, a chef carefully measures liquid nitrogen into a bowl of fresh mango puree.
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Celebrity MasterChefs 2: Tejasswi, Gaurav And Others To Battle It Out In Chefs Ranveer-Vikas's Liquid Nitrogen ChallengeThe sets of Celebrity MasterChef were abuzz with excitement as celebrity chefs Ranveer Brar and Vikas Khanna introduced a unique and challenging task involving liquid nitrogen. The contestants ...
Top Chef season 22, episode 3 aired on March ... Tristen made a deviled egg tartare with a liquid-nitrogen yolk, inspired by a video call with his mom and stepdad. The top three were Katianna ...
Nitrogen makes up about 78% of the Earth's atmosphere. Liquid nitrogen is very cold, so it is often used to freeze food. The boiling point of nitrogen is −196 °C, so liquid nitrogen is very ...
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