A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze with brandy. The final result is a warm, slightly boozy, cherry-packed sauce served over ...

See our ethics policy. At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its popularity waned as culinary trends shifted away ...

For instance, Focus Features’ holiday-themed “cherries jubilee” event for “The Holdovers” immediately added actors Paul Giamatti, Da’Vine Joy Randolph and Dominic Sessa. And ...