Looking for a dish that’s perfect for cozy family dinners or a hearty Sunday feast? This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef ...

Here, the humble pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

Broadwayworld.com had the opportunity to sample Santa Margherita's Chianti Classico Riserva ... COVER AND ROAST FOR 1 1⁄2 HOURS. UNCOVER THE POT AND POUR THE WINE OVER THE MEAT.

Good things take time, especially when it comes to a great pot roast. Reader Jim Malmberg emailed us about the red wine-braised tri-tip pot roast he had at Mistral, the French bistro in Sherman ...

Growing up, I always looked forward to pot roast nights, and to this day, it’s still one of my go-to comfort foods. This pot roast recipe uses beautifully marbled beef chuck, which is cooked low ...

Food writer Leah Keonig writes that Rome’s Jews prefer a pot roast braised with “richly flavored red wine,” and this comforting, saucy main course, called “stracotto di manzo,” with slow ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Rosemary & Red Wine Braised Pot Roast at Big Sky Cafe is one of the signature items on the Cafe’s menu. This customer ...

Not all were for beef. For decades, a “pot roast” referred to any piece of meat — it could be veal, pork, lamb or poultry — that was slowly braised in a covered pot. A traditional American ...