adding a thin layer of dough to separate the sauce from the rest of the pie. Where the deep dish is a multi-pound main ...

has been a beloved favorite of Chicago’s culinary cuisine. I placed my order on a Saturday night for a large tavern-style pizza with classic marinara sauce, cheese, pepperoni and pineapple.

Pesto Sauce Swirl, Chicken Sausage, Fresh Diced Garlic, Grape Tomatoes, Caramelized Onions, Fire Roasted Peppers and Crispy Cupped Pepperoni. Customers can enjoy these new additions found on the four ...

No matter where you stand on the eternal tavern style versus deep-dish pizza ... Chicago Tribune) Delicate part-skim, part-whole milk mozzarella binds the chunky topping, tomato sauce and crust ...

Most Chicago pizzerias cover the whole top of the pizza with their sauce. Tangy Tomato’s sauce is mixed from Saporito’s super heavy Italian-style red sauce and ground 7/11 tomatoes.