No, not the deep dish pizza that the Windy City is most often associated with. This is Chicago's unique thin-crust pizza, which is cut into squares and preferred by many Chicago locals.

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

Robinson is from Chicago, a city steeped in pizza culture. From deep dish to thin-crust (popularly marketed as tavern-style), there are plenty of pizza options besides chains. It’s unclear if ...

Unlike the more standard thin-crust pizza pie found on the East Coast, deep-dish pizza flips that concept on its head. "The order the ingredients are placed on a Chicago-style pizza is 'backwards ...

Golf ball-sized pieces of sausage are arranged in a neat grid atop thin crust at Villa Nova, which has been serving some of the best tavern-style pizza in the Chicago suburbs since 1955.

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

“I had never had Chicago deep dish growing up in rural northern Minnesota, in a small town, so the only pizza I knew was this style, a thin, crackery, crispy-crust pizza that’s cut into pretty ...