It’s all about the adobo: dried chiles, a splash of vinegar, garlic, and spices blended into a rich marinade that pulls more ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper ... sprinkle over the spring onions and serve with the brown rice.

On "GMA" and "GMA3," Jinich showed viewers how to serve up Chicken Adobo, White Rice with ... Heat the oil in a saucepan over medium-high heat. Add the rice and cook, stirring softly for 2 to ...

This recipe is an adaptation of the chicken adobo on the menu at Valley Restaurant in Juneau. Heat 2 tablespoons of the oil in a large Dutch oven or ovenproof heavy bottomed pot, over medium to ...