Directions . In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry.

1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

1 pkg chicken pieces (legs, thighs, or a whole chicken cut into pieces) 1/2 cup soy sauce. 1/2 cup vinegar (white, rice or apple cider) 4 cloves garlic, minced. 1 tbsp minced fresh ginger. 1 onion ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.

If using Adobo Base, stir 1 tablespoon of the base into 8 ounces of water and pour that into the skillet. Step #3: Cook the adobo for about 5 minutes to round out and intensify the flavors. As the ...