Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's ...

We’ve recommended these OXO shears for years…and for good reason. Spatchcock isn’t just a fun Scrabble word: By removing the backbone and flattening a chicken, it’ll cook quicker and more ...

Preheat the oven to 200°C/180°C Fan/Gas 6. Heat the oil in a deep-lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3 ...