Finding new chicken wing recipes has become one of my favorites for tailgating season! I love how you can cook them on t ...

These crispy, fried chicken drumettes are packed with flavor and make for easy eating. With just a few ingredients, they’re ...

Pour oil in a large, straight-sided skillet to a depth of 1/2 inch; heat over medium-high to 350°F. Working in batches, fry drumettes, flipping often, until golden brown and a thermometer ...

Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your palate. Our favorite spicy chicken recipes include hot wings, zingy ...

Place the chicken wings in a large bowl, add the melted butter and toss to coat. Add paprika, onion powder, salt and ½ teaspoon black pepper and toss to coat.

Pour the sauce over the chicken wings, making sure the sauce covers all the wings. Bake the wings uncovered for 30 minutes, then turn your oven to broil, and broil the wings for about 3 minutes to ...

Betty Rosbottom, cookbook author and chef, shares her recipe that’s a breeze to make and all guests will enjoy it. ... 1 1/2 to 1 3/4 pds chicken drumettes and wingettes ...

Place the chicken wings in a large bowl, add the melted butter and toss to coat. Add paprika, onion powder, salt and ½ teaspoon black pepper and toss to coat.